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Sous Chef/Kitchen Manager * SEASONS 52 * Princeton

Job Description

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

Job Requirements
• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Job Snapshot

Location US-NJ-Princeton
Employment Type Full-Time Employee
Pay Type Year
Pay Rate $55,000.00 - $67,000.00 /Year
Store Type Restaurant - Food Service, Hospitality - Hotel, Other
Other Compensation: 401K, Medical, Dental, Vacation, & MORE
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Company Overview

Seasons 52

Seasons 52 is on a mission-a mission to provide a better way to eat. That starts with food that is full-flavored and satisfies your cravings. By sourcing ingredients at their peak of freshness, our chefs are able to transform them into memorable dishes all year round. We think you'll taste the difference once you're here. Because when we say better, we mean it. Here, a better way to eat means providing a welcoming atmosphere and that our guests, and team members, will leave our restaurant feeling better than they did when they walked in. Join our team as we continue to provide freshness across the nation. Learn More

Contact Information

US-NJ-Princeton
Seasons 52
Snapshot
Seasons 52
Company:
US-NJ-Princeton
Location:
Full-Time Employee
Employment Type:
Year
Pay Type:
$55,000.00 - $67,000.00 /Year
Pay Rate:
Restaurant - Food Service, Hospitality - Hotel, Other
Store Type:

Job Description

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

Job Requirements
• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
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Sous Chef/Kitchen Manager * SEASONS 52 * Princeton Apply now