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Restaurant Manager

Job Description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements
* A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and guest service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution

Job Requirements

 

Job Snapshot

Location US-CA-San Diego
Employment Type Full-Time Employee
Pay Type Year
Pay Rate $55,000.00 - $75,000.00 /Year
Store Type Restaurant - Food Service, Hospitality - Hotel, Other
Other Compensation: +Bonus
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Company Overview

Eddie V's

Eddie V's Restaurant Inc. Inspired by the great classic restaurants of New Orleans, San Francisco and Boston, Eddie V's opened in 2000 with an emphasis on prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The ambiance is sophisticated and contemporary, with live nightly music in the V-Lounge. Guests are promised an intimate and comfortable dining experience "where your pleasure is our sole intention." Learn More

Contact Information

US-CA-San Diego
Scott Monteiro
Snapshot
Eddie V's
Company:
US-CA-San Diego
Location:
Full-Time Employee
Employment Type:
Year
Pay Type:
$55,000.00 - $75,000.00 /Year
Pay Rate:
Restaurant - Food Service, Hospitality - Hotel, Other
Store Type:

Job Description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements
* A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and guest service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution

Job Requirements

 
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Restaurant Manager Apply now