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Restaurant Manager * Seasons 52 * Tampa

Job Description

The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance by a Restaurant Manager is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

Job Requirements
• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Job Snapshot

Location US-FL-Tampa
Employment Type Full-Time Employee
Pay Type Year
Pay Rate $50,000.00 - $60,000.00 /Year
Store Type Restaurant - Food Service, Hospitality - Hotel, Other
Other Compensation: Bonus, 401K, VAC, Health Benefits, & MORE
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Company Overview

Seasons 52

Seasons 52 is on a mission-a mission to provide a better way to eat. That starts with food that is full-flavored and satisfies your cravings. By sourcing ingredients at their peak of freshness, our chefs are able to transform them into memorable dishes all year round. We think you'll taste the difference once you're here. Because when we say better, we mean it. Here, a better way to eat means providing a welcoming atmosphere and that our guests, and team members, will leave our restaurant feeling better than they did when they walked in. Join our team as we continue to provide freshness across the nation. Learn More

Contact Information

US-FL-Tampa
Seasons 52
Snapshot
Seasons 52
Company:
US-FL-Tampa
Location:
Full-Time Employee
Employment Type:
Year
Pay Type:
$50,000.00 - $60,000.00 /Year
Pay Rate:
Restaurant - Food Service, Hospitality - Hotel, Other
Store Type:

Job Description

The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance by a Restaurant Manager is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

Job Requirements
• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
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Restaurant Manager * Seasons 52 * Tampa Apply now