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Executive Chef Partner

Job Description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements
* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career progression

Job Requirements

 

Job Snapshot

Location US-CA-El Segundo
Employment Type Full-Time Employee
Pay Type Year
Pay Rate $75,000.00 - $85,000.00 /Year
Store Type Restaurant - Food Service, Hospitality - Hotel, Other
Other Compensation: +Bonus
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Company Overview

Eddie V's

Eddie V's Restaurant Inc. Inspired by the great classic restaurants of New Orleans, San Francisco and Boston, Eddie V's opened in 2000 with an emphasis on prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The ambiance is sophisticated and contemporary, with live nightly music in the V-Lounge. Guests are promised an intimate and comfortable dining experience "where your pleasure is our sole intention." Learn More

Contact Information

US-CA-El Segundo
Scott Monteiro
Snapshot
Eddie V's
Company:
US-CA-El Segundo
Location:
Full-Time Employee
Employment Type:
Year
Pay Type:
$75,000.00 - $85,000.00 /Year
Pay Rate:
Restaurant - Food Service, Hospitality - Hotel, Other
Store Type:

Job Description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements
* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career progression

Job Requirements

 
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Executive Chef Partner Apply now