The goal of a P.F. Chang's
meal is to attain harmony of taste, texture, color and aroma by balancing the Chinese principles of fan and t'sai. Fan foods include rice, noodles, grains and dumplings, while vegetables, meat, poultry, and seafood are t'sai foods.
cuisine is reflective of China's evolving culinary landscape. The menu features traditional Chinese offerings and innovative dishes that illustrate the emerging influence of Southeast Asia on modern Chinese cuisine.
Our chefs are respectful of the culture and traditions that are behind the dishes they prepare. Working in a dramatic exhibition kitchen, they use Mandarin style wok cooking to prepare the dynamic menu. Using only the freshest, highest quality ingredients, our chefs create lightly sauced dishes that allow natural flavors to emerge and stimulate the senses.